Kobe St Pete Llc
Inspection Date | 11/15/2023 |
Inspection Disposition | Warning Issued |
Inspection November 15th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Multiple cutting boards throughout the kitchen have cut marks on the cutting boards. Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee food in reach-in cooler on cook line. Manager removed employee food. Corrected On-Site Warning |
08B-38-4 |
Basic – Food stored on floor Oil on floor in dry storage area. Warning |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit No ambient thermometer in reach-in cooler in front of flat top. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees No employees must wash hands sign at hand sink in dishwasher area. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Multiple gaskets soiled with food debris. Warning |
25-05-4 |
Basic – Single-service articles improperly stored Cases of to go items on floor in dry storage area. Warning |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. nThree compartment sink was set up. Corrective Action Taken Warning |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Employee cracked shell eggs then continued to cook noodles on line. Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Had sink at bar is wrapped up in plastic wrap. nGloves in had sink on cook line. Manager removed plastic wrap and gloves . Corrected On-Site Warning |
31A-04-4 |
Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed Hand sink was removed next to bar area. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand sink in bar area. Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink No soap at hand sink in bar area and dishwasher area. Warning |
46-01-4 |
Marked exit/path to marked exit blocked. For reporting purposes only Table in front of back door exit. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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