Knicks Tavern
Inspection Date | 01/29/2024 |
Inspection Disposition | Warning Issued |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
24-07-4 |
Basic – Cleaned and sanitized equipment or utensils not properly stored.Observed spoons in kitchen in container with handles not in same direction. |
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing.Observed foil covering broken covingbetwen dishwashing area and kitchen wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezers. |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed above dishwashing machine area and expo line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled walkin cooler gasket. |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 2 soup bowls spinach dip dated 1/18. Cook discarded. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle by dishwashing machine unlabeled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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