Kiwami Ramen & Sushi
Inspection October 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee emp ergo drink on top of dish machine in kitchen. Operator relocated at time of inspection. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Raw pork on floor in walk in cooler. |
41-07-4 |
High Priority – Container of medicine improperly stored. Employee mucinex on prep table in kitchen. Operator removed at time of inspection. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bamboo shoots and multiple items in walk in cooler . |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Metal container in handwash sink. Operator removed at time of inspection. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Operator provided at time of inspection. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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