Basic – Floor soiled/has accumulation of debris under cleaning equipment storage by office.

Exit door locked at back of establishment. For reporting purposes only.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting onions for salad with bare hand contact of foods. Discussed necessity of gloves to handle ready-to-eat foods with hands, operator donned gloves before returning to work. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food and other meats in a freezer – not all products commercially packaged. Reach-in freezer closest to entrance to dining room with raw chicken over bread and raw beef, no longer commercially packaged. Reach-in cooler closest to door raw shell eggs over ready-to-eat strawberries. Operator rearranged both units for proper food protection. Corrected On-Site

Intermediate – 7 bottles containing toxic substance not labeled by mop sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 3/10/2023. Corrective Action Taken Corrective Action Taken