Kissimmee Bay Country Club
Inspection August 18th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
36-36-4 |
Basic – Ceiling tile missing Kitchen by walk in cooler |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair Kitchen |
14-11-5 |
Basic – Equipment in poor repair Small white freezer gasket |
36-62-4 |
Basic – Light not functioning Kitchen |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Shell eggs over bread Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk and heavy cream walk in cooler Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector sent info Repeat Violation |
31A-07-4 |
Intermediate – Handwash sink missing in warewashing or food preparation area Handwash sink missing drain cannot be used in dishwasher area Warning |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Mike cook |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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