King’s Chef Food Inc
Inspection September 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves. |
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. |
14-10-4 |
Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food deon walls in kitchen area |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Observed precooked chicken wings inside cardboard box. PIC removed them Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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