Kingdom Buffet
Inspection September 19th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – tubs of sauces on floor – operator moved to shelf. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered. Dessert trays of pastries not covered – operator removed. Corrected On-Site |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged raw chicken over repackaged raw beef – operator inverted. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (85F) sitting out at room temperature overnight and more than 4 hours – see stop sale. Repeat Violation Admin Complaint |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy and reviewed with operator. Corrective Action Taken |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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