King Wok
Inspection September 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items In prep area, multiple employee personal items stored on dry storage shelf and on can of ketchup. Operator removed all items. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor At prep area, case of oil on floor. Employee moved to storage rack. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust In prep area, bulk flour containers have soiled exteriors. Repeat Violation |
25-32-4 |
Basic – Reuse of single-service or single-use articles Cardboard boxes for egg rolls reused for cooked chicken. Operator moved chicken to plastic containers. Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At fry station, multiple items held on time with no time marked on containers per written procedures. Items out 1 hour. Operator marked time. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Front handwash sink has metal,scrub pad in sink. Employee removed. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Handwash sink at prep area, no paper towels. Operator supplied. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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