King State Coffee

Basic – Clean plates stored outdoors in unenclosed area in a protected manner. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Evidence of food being prepared on a grill outside that has no cover. Grill is turned in and ready for cooking hamburgers to order. Warning

Basic – Food stored outside. Observed reach-in-freezer stored outside in unenclosed area with frozen pita bread, frozen french fries, frozen chicken and frozen lamb. Loaves of brown bread stored outside on prep table. Box containers of cooking oil stored outside on floor underneath white prep table. Admin Complaint

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Outdoor ice machine with no overhead protection. Warning

Basic – Plumbing system in disrepair. Only hand sink in kitchen area hot water handle not working. Warning

Basic – Single-service articles not stored inverted or protected from contamination. Addition storage shed in back kitchen area outside with food condiments and to go single serving items not stored 6 inches off the ground. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored outside in an unenclosed area. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in kitchen hand sink Warning

Intermediate – No hot running water at hand sink in kitchen area Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added preparation and cooking area outside back kitchen area not fully enclosed and storing food and cooking equipment, fryers, prep tables and grill with evidence of cooking. Addition storage shed in back kitchen area outside with food condiments and to go single serving items not stored 6 inches off the ground. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food (cooked) in walk-in-cooler Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers outside on prep table