King Of The Coop

Basic – Food storage container/container lid cracked or broken

nFlour bin has broken corners. Repeat Violation Warning

Basic – Food stored on floor

nBoxes of seasoning stored on floor underneath cold holding table. Manager removed seasoning and properly stored it. Corrected On-Site Repeat Violation Warning

Basic – No copy of latest inspection report available. Warning

Basic – Objectionable odors in bathroom or other areas of the establishment. Repeat Violation Warning

Basic – Old labels stuck to food containers after cleaning

nOld labels stuck on clean dishes. Repeat Violation Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nMilk opened in the past 24 hours has no date markings. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chlorine test strips at time of inspection. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement paperwork. Corrected On-Site Warning