King O Falafel

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Warning – From follow-up inspection 2023-09-01: Next routine Time Extended

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Warning – From follow-up inspection 2023-09-01: Time Extended

Basic – – From initial inspection : Basic – Dry food shelves with rust that has pitted the surface. Warning – From follow-up inspection 2023-09-01: Time Extended

Basic – – From initial inspection : Basic – Equipment in poor repair

n-walk in cooler gaskets Warning – From follow-up inspection 2023-09-01: Time Extended

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris

n-back of establishment n-inside walk in freezer Warning – From follow-up inspection 2023-09-01: Time Extended

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees

n-mens restroom Warning – From follow-up inspection 2023-09-01: Time Extended

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

n-dry storage rack above prep table in back near walk ims Warning – From follow-up inspection 2023-09-01: Next routine inspection Time Extended

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as cover

n Warning – From follow-up inspection 2023-09-01: Time Extended

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

n0, manager corrected lines feeding chemical to machine. Rechecked at 0ppm Warning – From follow-up inspection 2023-09-01: Time Extended

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food

n-bulk rice container/can Warning – From follow-up inspection 2023-09-01: Time Extended

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ntatziki (50F – Cold Holding); cut tomatoes (49-51F – Cold Holding); blended vegetables/cut tomatoes (49F – Cold Holding); hummus (50F – Cold Holding). Manager stated added to line less than 1 hour prior, at makeline cooler across from cook line without cover/lids. Manager placed into walk in cooler and added already cold food back to line. Rechecked 45 minutes later at 42-45F. Advised to monitor after rush to ensure temperature sensitive food maintains 41F or below. Corrective Action Taken Warning – From follow-up inspection 2023-09-01: tatziki (47-49- Cold Holding)made at 1030am ncut tomatoes (43F – Cold Holding); nblended vegetables/cut tomatoes (46(ambient cooling 1hour); hummus (49 Cooling ] made at 1230( operator placed hummus into shallow pans and placed it into the freezer nCalibrated thermometers with the operator Time Extended

High Priority – – From initial inspection : High Priority – Toxic substance improperly stored

n-open pack of cigarettes on top of shelf next to wax paper, seasonings and above food equipment Corrected On-Site Warning – From follow-up inspection 2023-09-01: Time Extended

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning – From follow-up inspection 2023-09-01: Provided the form to the operator Time Extended

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

n-soiled cutting board on top of bulk bins im backn-ice chute at drink sispenser Warning – From follow-up inspection 2023-09-01: Next routine Time Extended

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times

n-hand sink next to 3 compartment sink blocked by stacked chemicals/cleaning supplies Warning – From follow-up inspection 2023-09-01: Sink is blocked by stacked chemicals/cleaning supplies . Explained the importance of the hand washing sink to the operator Time Extended Corrective Action Taken

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing

n-dishwasher adding soiled dishes into hand sink in warewashing station Corrected On-Site Warning – From follow-up inspection 2023-09-01: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning – From follow-up inspection 2023-09-01: Provided the form to the operator Time Extended

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled

n-warewashing area Warning – From follow-up inspection 2023-09-01: Time Extended