Basic – Food not stored at least 6 inches off of the floor

nObserved cases of chicharrones on the floor Warning

Basic – Interior of microwave has accumulation of grease/food debris. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

nObserved employee put on gloves and touched bread for sandwich without washing hands Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food

nStoring tripleta meat mix Warning

High Priority – Nonfood-grade hose conveying potable water. Warning

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature

nObserved raw chicken, steak and pork over raw plantains in single door cooler Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nSent via email Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnViviana Cancel Torres 8/15/2023 Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nEmell Fontalvo Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nSent via email Warning

Intermediate – Spray bottle containing toxic substance not labeled

nObserved spray bottle with cleared liquid without label. Warning