Basic – Bowl or other container with no handle used to dispense food in bulk sugar and rice. Operator removed. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back corner of ceiling with spiderwebs. Operator removed. Corrected On-Site

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle of triple sink. Operator removed and reset triple sink. Corrected On-Site

Basic – Evidence of employee smoking or vaping in bathroom, cigarette in bathroom, and lighter in dry storage.

Basic – Exterior door has a gap at the threshold that opens to the outside at bathrooms. Repeat Violation

Basic – Floor not cleaned when the least amount of food is exposed at cook line.

Basic – Food not stored at least 6 inches off of the floor. Bulk broccoli in walk in cooler not stored correctly.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with grease.

Basic – Stored food not covered in soda area sugar removed from bulk. Operator removed as it was wet and covered with soil. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork ,chicken , and beef under table to thaw. Operator removed and stored correctly. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled. Operator removed item from service. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale. One can hosin sauce , oyster sauce and ketchup dented. Operator removed. Corrective Action Taken

High Priority – Food placed in soiled container/equipment.: sugar removed from bulk. Operator removed as it was wet and covered with soil. Operator voluntarily removed from service. Corrective Action Taken

High Priority – Stop Sale issued due to adulteration of food product. Sugar removed from bulk: Operator removed as it was wet and covered with soil. Operator voluntarily removed from service. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Repeat Violation