King Crab House
Inspection October 4th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Freezer door handles |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair Water damage on ceiling tiles Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Entrance door to kitchen is soiled Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Fan cover is dusty in clear door reach in cooler |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface Walk in cooler shelves |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license License expired June 1, 2023, per owner his accountant mailed in a payment to Tallahassee Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Oven cleaner stored on shelf with single service to go bags, employee moved oven cleaner Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses No proof provided, emailed operator employee reporting form |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All food handler certificates are expired Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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