Kinanm Caribbean Cuisine
Inspection Date | 07/27/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 27th, 2023
Violations
Code | Description |
---|---|
08B-12-5 |
Basic – Stored food not covered…ground meat at reach in freezer , employee covered . Corrected On-Site |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Cooking chicken cover with garbage bags . Employee moved bags. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…coleslaw 54° at prep table being held less than 4 hours . Employee discarded food and replace new food with time marked. Corrective Action Taken Repeat Violation |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…. Hot holding cooked to serve plantains 89° at cook line being held less than 4 hours . Employee time marked. Corrective Action Taken |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink , operator provided. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink… operator provided. Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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