Kiku Sushi & Grill

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board on sushi line no longer cleanable.

Basic – Insect control device installed over food preparation area

nObserved insect control device located next to rice cooker. Operator removed insect control device. Corrected On-Site

Basic – Wood food-contact surface not properly sealed

Observed wooden bowl not sealed used for sushi rice. Operator removed bowl from establishment. Corrective Action Taken

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled phone then touched clean equipment. Advised employee to wash hands after touching dirty surface. Employee washed hands. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef over washed broccoli in walk in cooler. Operator moved broccoli. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored on shelf over raw shell eggs in reach in cooler on cook line. Operator moved chicken. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee touched raw shrimp then clean utensils without changing gloves and washing hands. Employee removed utensils to be sanitized and washed hands then put on new gloves. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed imitation crab meat on counter of sushi bar at 48F. Operator stated imitation crab had been on counter approximately 30min. Operator placed imitation crab into refrigerator. Corrective Action Taken Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided copy to operator. Operator signed. Corrective Action Taken Repeat Violation