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Kiki’s Restaurant And Lounge

5555 S 78 ST TAMPA 33619 Tampa
Inspection Date 11/29/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 29th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured near women's restrooms.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks next to icee machine at front counter area.
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at fr8nt counter.
08B-38-4

Basic – Food stored on floor. Raw beef on floor in kitchen next to mop sink. Repeat Violation
51-13-4

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Hood filters in kitchen.
25-32-4

Basic – Reuse of single-service or single-use articles. Spiced held in peeled garlic containers.
08B-12-5

Basic – Stored food not covered. Sausage and multiple items in reach in freezer. Repeat Violation
29-03-4

Basic – Water draining onto floor surface. Water draining on floor under ice machine in kitchen.
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table throughout kitchen.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: pork 126 F, operator put on stove to reheat at time of inspection. Corrective Action Taken
41-10-4

High Priority – Toxic substance/chemical improperly stored. Fly spray on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. White plastic container on handwash sink at front counter.

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3916348

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