Kickbacks Gastropub And Goozlepipe & Guttyworks

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on top of dish machine, employee discarded beverage Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food items with bracelets on both arms

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean Brown cups stacked on counter near drink machine

Basic – Equipment in poor repair

Torn gasket on two flip top coolers on cooks line, torn gasket on double door stainless cooler Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Gap underneath back door of establishment

Basic – Floor soiled/has accumulation of debris

Food debris on floor in the walk in freezer

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored in soiled blue bin, employee clean bin Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on flat top grill handle bar and oven door, employee moved tongs Corrected On-Site Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of small counter top oven and microwave on cooks line. Employee cleaned microwave Corrective Action Taken Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in clear door cooler in bar area where whip cream is stored, manager added a thermometer Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Excessive food debris on garbage can lids in kitchen area, hood filters soiled above cooking equipment, soiled gaskets on double door cooler Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels stuck on clean dishes, employee removed stickers during inspection Corrected On-Site

Basic – Stored food not covered

Several food items in the white freezer stored uncovered, buckets of ice cream stored uncovered in the walk in cooler

Basic – Working containers of food removed from original container not identified by common name

White powdery substance stored in a white container with red lid, employee discarded food item Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nchili (44-45F – Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nchili (44-45F – Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night. Repeat Violation Admin Complaint

Intermediate – Non-pitting surface rust on food-contact equipment

On shelves in clear door reach in cooler Repeat Violation