Kfc # L518061

Basic – Floor soiled/has accumulation of debris

Heavy grease buildup on floors under cookline. Ceiling vents with mold like substance at cookline at dry storage. nCove molding missing and damaged in back room by walk in freezer. Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

Section of hood filter missing.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Make line fan, unused section of hot holding equipment with debris buildup. nCabinet under soda dispenser in dining room with debris buildup. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed multiple wet mops not hung to dry, person in charge attempted to hang. Corrective Action Taken

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Triple sink set up at 500+ppm. Person in charge remade to 300ppm. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Chicken wings on line at 117-123F. Person in charge discarded. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing vacuum breaker on non chemical side of splitter with blue hose attached.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White buildup observed on water nozzles in kitchen

Mold like substance in ice machine at drive through

Speed racks in walk in cooler with debris buildup

Interior of hot holding equipment with food debris buildup. nCan opener with debris buildup. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing papertowels at hand wash sink at front line at hand wash sink across from make line

Missing soap from hand wash sink by combi, in mens restroom.