Kfc L518059

Basic – Dead roaches on premises

One dead roach near kitchen entrance door. Manager swept and discarded. Corrected On-Site

Basic – Floor tiles missing and/or in disrepair

At cook line, missing and cracked floor tiles.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor at cook line has grease build up

Wall and floor by storage racks at entrance to chicken walk-in cooler soiled

Walk-in freezer floor has food debris

Walls in chicken walk-in cooler, including door, soiled. Floor in chicken walk-in cooler soiled. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Build up of unbagged trash on ground in dumpster enclosure. Repeat Violation

Basic – Hole in or other damage to wall

Wall between ice machine and side kitchen door has metal peeling off, with hole exposed. Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

Three hood filters over fryers have slats missing. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Extinguisher at breading station has build up of food residue

In dining room, bottom of soda dispenser heads have mold-like substance . Repeat Violation

Basic – Open dumpster lid

The one lid and door open. Repeat Violation

Basic – Single-service articles improperly stored

Case of togo cups on floor in non working walk-in cooler.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employees breaded raw chicken then handled chicken timer tags and fry basket with cooked chicken without washing hands.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter at mop sink has backflow preventer installed incorrectly. Vacuum breaker needs to be at end of splitter on non chemical dispenser side. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Manager not able to locate written procedures. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

All racks in chicken walk-in cooler have build up. n Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Trash can stored in front of cook line handwash sink.

Intermediate – Manager or person in charge lacking proof of food manager certification

Manager present for inspection, employed for approximately 1 year as manager, no Certified Food Manager certification available. Repeat Violation Admin Complaint