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| Inspection Date | 01/04/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 4th, 2024
Violations
| Code | Description |
|---|---|
| 14-45-4 |
Basic – Cardboard used to line nonfood-contact shelves Cardboard lining shelf below drive through equipment where plastic forks are stored. Cardboard removed. Corrected On-Site |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed No license could be provided. |
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Clean storage pans stored on rack/shelf near dish area. |
| 36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Floor under drive through equipment Floor in walk in freezer. |
| 14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in walk in freezer. |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Clean storage pans stored on rack/shelf near dish area. |
| 33-31-5 |
Basic – Unnecessary items/unused equipment on the premises In back storage area on wire racks, multiple orange buckets of cement present but no longer used in establishment per manager. Manager states items will be discarded. Corrective Action Taken |
| 29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Missing on mop sink faucet at end of the splitter where black hose is attached. |
| 03C-96-4 |
Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature Establishment has electronic procedures for non-continuous cooking, but procedure was not being followed correctly (item not tagged and temperatures not recorded at end of cook process). |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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