Kfc

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents in kitchen.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on reach-in coolers at taco station.

Basic – Equipment in poor repair

Shelves in dish area pitted rust surface.

Basic – Floor tiles missing and/or in disrepair

Floor tiles cracked in mop sink area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in coolers at taco and chicken stations, walk-in freezer, walk-in cooler, and reach-in cooler near fat fryer

Soda nozzle brackets soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in coolers interior at taco station and near fat fryers.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk-in cooler shelves

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mops are not stored to dry in mop sink area.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 flies in mop sink area. Did not land on food-contact surfaces, operator eradicated flies and cleaned and sanitized area. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler at 12:24pmnnshredded cheese (50F – Cold Holding)nOperator moved item to walk-in freezer. Re temp at 1:00pmnShredded cheese 41f Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose splitter on mop sink with hose connected.