Kfc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table , corrected , manager removed drinks during inspection. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no prior hand washing, corrected action , inspector discussed with management proper hand washing procedures when changing gloves . Corrective Action Taken Repeat Violation

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary, corrected 300 ppm of quaternary. Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with hose attached , no back flow preventer .

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw held over 24 hrs in walk in cooler not date marked.

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink in middle cooks line blocked by broom and garbage can , corrected , manager removed items during inspection. Corrected On-Site Repeat Violation