Keysbite

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean it during inspection. Corrected On-Site

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handle. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks next to food at the cook line. Employee removed during inspection. Corrected On-Site

Basic – Faucet/handle missing at plumbing fixture. Observed HWS hot water handle in disrepair located next to 3 compartment sink.

Basic – Ice scoop handle in contact with ice. Observed at the front counter next to coffee machine. Employee rearranged properly. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching ground coffee container at the front counter next to coffeemaker.

Basic – Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to dishwasher machine.

Basic – Open dumpster lid.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line, employee discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm).

Basic – Working containers of food removed from original container not identified by common name. Observed coffee container not identified next to coffeemaker.

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented beans cans located at dry storage, Manager removed during inspection. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade taco sauce (41F – Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade taco sauce (41F – Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F – Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee moved salad to walk in cooler. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken wings and bacon not date marked in shelves at walk in cooler, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site