Keys Coffee Co

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice bin soiled

Basic – Hole in or other damage to wall

Hole in door on kitchen door

Also, hole in wall above rack next to grill.

Basic – Raw fruits/vegetables not washed prior to preparation

Cut avocado at flip top reach-in cooler not washed prior to being prepped. Sticker still adhered to avocado.

Basic – Working containers of food removed from original container not identified by common name

Two containers of white substance removed from original packaging not identified. Operator labeled containers of flour and sugar.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator unable to provide proof of employee food safety training. Operator called manager and waiting to hear back where the proof of training is. Corrective Action Taken Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign employee health form Corrective Action Taken