Key Largo Fisheries Backyard Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drinks in cooler at the kitchen area, Manager discarded during inspection. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – Old labels stuck to food containers after cleaning. Observed in clean metal container in shelves near 3 compartment sink.

Basic – Soiled dry wiping cloth in use. Observed at preparation table.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish in standing water at preparation area. Employee turned on water. Corrective Action Taken

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cook shrimp at cook line, employee rearranged properly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting board on top of hand wash sink at cook line, Manager removed during inspection.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Employee restocked during inspection. Corrected On-Site

Intermediate – No soap provided at handwash sink. Observed at the cook line, Manager restocked during inspection. Corrected On-Site