Kentucky Fried Chicken
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 35A-03-4 |
Basic – Dead roaches on premises One dead roach on floor underneath soda box station next to back door. Manage4 discarded dead roach. Corrected On-Site |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink on shelf next to kitchen prep table with hot water dispensers. Employee discarded drink. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items stored in reach-in cooler on make line: coleslaw (48F – Cold Holding); cheese (49F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager added more ice to ice bath to reduce temperature to 41F. Corrective Action Taken |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nFried chicken on make line. Manager stated items prepared 30 minutes prior. Manager placed proper time mark on items. Corrected On-Site |
| 29-28-4 |
Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions Water filters on wall next to back door date exceeding one year, dated 7/24/2022. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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