Kentucky Fried Chicken

Basic – Cove molding at floor/wall juncture broken/missing

Behind chicken battering prep area.

Basic – Dead roaches on premises

1 on floor under chicken battering table and 1 in Handwash sink in same area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drink on table next to microwave above tea. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on shelf next to single service aluminum pot pie pans. Operator moved phone. Corrected On-Site

Basic – Floor area(s) covered with standing water

Inside raw chicken walk in cooler. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

3 pairs of tongs on metal piece on front line at height that can be soiled by employee clothing.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Filter above French fry hot holding unit. nCooling rack inside raw chicken walk in cooler. nSoda nozzle backsplash area by drive thru. nReach in freezer door jam area soiled across from Three compartment sink. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

By the mop sink. nnFloor soiled under cooking equipment across from chicken battering area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncheese (53F – Cold Holding); coleslaw (46F – Cold Holding) items in cold holding unit on front line, unit was not turned on, food had not been in unit longer than 1 hour, operator turned unit on, moved coleslaw to different cooler and discarded cheese voluntarily. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Hot water spouts on the hot water dispensing units in prep area. nSoda nozzles at drive thru window. Repeat Violation