Ken’s Bar-b-que

Basic – Covered waste receptacle not provided in unisex bathroom

Observed no covered waste receptacle provided in employee unisex bathroom.

Basic – Working containers of food removed from original container not identified by common name

Observed two large containers with sauce not labeled in dry good area.

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed chemical dishmachine reading a 0ppm Cl Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed potato salad with a date of eight days ago and Cole slaw with a date of one month ago. Manager advised that both items had been prepared in the past two days and were improperly markded. Manager corrected dates Observed ribs and beef prepared three days earlier per cook that did not have a date label in walk-in-cooler.Corrected On-Site Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed ice dumped in hand wash sink by server station.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed three food handler certificates expired