Basic – Bowl or other container with no handle used to dispense food

Small 2 oz cup in black pepper container on counter in old server alley. Operator removed cup. Corrected On-Site

Basic – Clean utensils stored between equipment and wall

2 knives between wall and the back of magnetic knife holder. Operator removed knives. Corrected On-Site

Basic – Dead roaches on premises

1 dead on floor behind old cash register counter.

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping

Establishment only utilizes a 2 burner piece of equipment in the hood system area.

Basic – Exterior door has a gap at the threshold that opens to the outside

Exterior door in kitchen.

Basic – Floors not maintained smooth and durable

Large crack in floor by Handwash sink outside of walk in freezer.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces under walking ramp to walk in cooler and walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Unused hot box the door track is soiled. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler by ice machine.

Basic – Working containers of food removed from original container not identified by common name

Dry mixture in container not labeled. Operator labeled fish batter. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 flies flying in area outside of walk in freezer. Repeat Violation Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Bean meat dated 11/15 in walk in cooler.

Intermediate – Manager or person in charge lacking proof of food manager certification

Corey Bannister expired 5/11/23 no other manager certificates. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 employee stating he has been here for 3 years no certification.