Kenny’s Cake Pr
Inspection July 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles dark wet type marks. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Corrected On-Site |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cake decor area. |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cake pops in reach in cooler. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Several large containers not labeled. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny's manager certification is expired but Delia's is still current. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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