Kennedy Fried Chicken

Basic – Carbon dioxide/helium tanks not adequately secured

Two CO2 tanks stored in back storage area not secured. Manager secured Corrected On-Site

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F.

Basic – Dead roaches on premises

One dead roach inside black reach in fridge in cooler on shelf. Manager discarded nOne dead roach on floor under storage rack in back kitchen area. Manager cleaned Corrective Action Taken Repeat Violation Warning

Basic – Equipment in poor repair

Make table reach in cooler on cook line with torn gasket on left door

Walk in cooler with gasket in disrepair and door not closing properly

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In front line make table reach in cooler

Basic – No handwashing sign provided at a hand sink used by food employees

At front counter hand wash sink next to ice cream reach in freezer. Provided hand wash sign to operator Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of upright reach in freezer with soiled interior

Basic – Time/temperature control for safety food thawed in an improper manner

Raw fish left unattended at three compartment sink thawing on sheet pan. Employee went over to prep and place in reach in freezer when completed Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Prep raw frozen chicken stored over frozen deserts in upright reach in freezer

Open frozen bag of chicken stored over cases of frozen fries in upright reach in freezer. nManager properly stored all items Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

4 cases raw chicken wings, 1 case raw beef, 4 gallons milk, 12 sleeves raw shell eggs, 4 sleeves yellow cheese, 4 sleeves white cheese, 27 packs butter and 1 container homemade tzatziki sauce (48-51F – Cold Holding).nAll items stored in walk in cooler overnight with no delivery or additional preparation today as per manager. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. Stop sale issued. Manager turn down unit temperature and will have service. This is main walk in cooler and operator only has small drink cooler and make table flip top cooler and upright freezers to store food. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

4 cases raw chicken wings, 1 case raw beef, 4 gallons milk, 12 sleeves raw shell eggs, 4 sleeves yellow cheese, 4 sleeves white cheese, 27 packs butter and 1 container homemade tzatziki sauce (48-51F – Cold Holding).nAll items stored in walk in cooler overnight with no delivery or additional preparation today as per manager. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. Stop sale issued. Manager turn down unit temperature and will have service. This is main walk in cooler and operator only has small drink cooler and make table flip top cooler and upright freezers to store food. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing back flow preventer on both water spigot located on left side of three compartment sink Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Open gallon of milk at front counter glass reach in cooler not date marked. Manager date marked it for Friday Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stored food slicer in back kitchen prep table with old food debris under blade cap and on slicer

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At front counter hand wash sink next to ice cream reach in freezer. Manager provided paper towel Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee Nicolas hired over 60 days with no proof of employee training. Manager stated looking to order Spanish booklet for training Repeat Violation Admin Complaint

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator has no sanitizer Warning

Intermediate – No soap provided at handwash sink

At front counter hand wash sink next to ice cream reach in freezer. Manager provided soap Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Operator offers and serves under cooked eggs and has no consumer advisory sign. Provided consumer advisory sign to operator and posted Corrected On-Site Warning