Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed in back kitchen area ice machine bin soiled with mold like substance.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed through kitchen area some ceiling tiles No nonabsorbent

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation in main kitchen area

Employee put on beard guard and washed hands. Corrected On-Site

Basic – Floors not maintained smooth and durable

Observed in main kitchen area under dish machine and food preparation table missing floor tiles

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Grease on the ground and/or pad around grease receptacle on west end parking area next to dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area over fryers hood filters soiled with grease

Observed throughout kitchen area in Walk in cooler,Reach in cooler gaskets soiled with mold like substance.

Basic – Walk-in cooler shelves with rust that has pitted the surface in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler raw shell Eggs over pickles

Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge

Person in charge removed raw shell Eggs. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Printed a copy to Person in charge. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Printed a copy to Person in charge

Person in charge read responsibilities and signed . Corrective Action Taken Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed in Walk in cooler meatloaf not date marked. Person in charge stated they were prepared on 11/18/2023 and date marked accordingly. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Franklin.