Kelp Sushi Joint
Inspection Date | 10/09/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 9th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Cooking oil stored on floor at dry storage room. Operator moved to shelf. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoops stored in standing water at 80 F at kitchen. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over cheese dip and raw salmon in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
53B-09-4 |
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained Some employees. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled 1 spray bottle at front service counter. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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