Kelly’s Roast Beef

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs hanging on table connecting support under slicer. Operator moved items to proper sanitizing. n Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters with a grease build up over the flat grill.

Basic – Old labels stuck to food containers after cleaning

Observed old labels on containers in back kitchen on green metro shelves.

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters not inverted. Operator moved to covered container. n Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Observed 2 containers unlabeled under the prep table in the back kitchen. n Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the ice dispenser on the soda fountain at the drive thru window with a build up of a mold like substance. n Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete.