Kelly Greens Golf & Cntry Club
Inspection September 14th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning |
36-24-5 |
Basic – Hole in or other damage to wall. Observed dry wall being replaced in kitchen. Repeat Violation Warning |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Sterno chemical stored by toaster at cook line. Operator removed chemical. Corrected On-Site Warning |
03G-43-1 |
Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked ribs and cooked chicken wings. Warning |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Educated operator on importance of having paper towels at hand wash sink. Repeat Violation Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Cook line. Educated operator on importance of having soap at hand wash sink. Repeat Violation Warning |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked ribs and cooked chicken wings. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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