Keke’s Inc

Basic – Cooling food not having overhead protection.n Observed: in the walk-in cooler, cooked mushrooms cooling, no overhead protection.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: a drink on the reach-in cooler with a prep top. The drink was discarded. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n Observed: 2 backpacks stored over potatoes and silver ware. Both were moved to the employee area. Corrected On-Site

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.n Observed the second hand wash sink in the cook line draining slow. The paper towel pieces were removed. Corrected On-Site

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.n Observed: at the dish pit, the pre rinse hose hangs below flood rim. The end of the hose was attached to the hook. The metal cover for the hose is in disrepair, plastic hose is visible. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: tomato's cut yesterday, 46F in the first reach-in cooler with a flip top. An ice bag was added, dropped to 42F. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was not written anywhere.n Observed: waffle batter make about 7 am, no time mark. The container was replaced with fresh batter with a time sticker. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed lack of paper towels at the second cook line hand wash sink. Paper towels were added. Corrected On-Site