Keke’s Breakfast Cafe
Keke’s Breakfast Cafe
Inspection Date | 11/27/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection November 27th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils At the end of the cook line, observed drinks above oil, manger moved. Corrected On-Site Repeat Violation |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Cleaned stacked containers next to dish machine. |
08B-37-4 |
Basic – Food stored in a prohibited area At the mop sink area, observed salt pellets stored next and underneath chemicals, manager moved the bag. Corrected On-Site |
10-14-5 |
Basic – Ice bucket/shovel stored on floor between uses Ice bucket and scoops stored on top of ice machine not inverted, manager inverted. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk-in cooler shelves soiled also with rust |
16-48-4 |
Basic – Old food stuck to clean dishware/utensils At the cook line, observed plate with old food residue, Manager moved to dish machine. Corrective Action Taken |
01B-28-5 |
High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale At the cook line, tuna salad date marked 11/20/23. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food At the cook line, male employee changed he his gloves after touching and cracking raw shell eggs, no hand washed occurred, Inspector and manager addressed situation, employee washed his hands. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At the cook line, observed bowl with raw shell eggs residue on top of shredded cheese, Employee removed the bowl. Corrected On-Site Repeat Violation Admin Complaint |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening At the server station, milk no date marked, employee voluntarily discarded Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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