Keke’s Breakfast Cafe

Basic – Employee eating in a food preparation or other restricted area

Observed employee eating a strawberry on cook line while engaging in food preparation

Observed employee drink stored on shelf in prep are Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phone stored next to food on prep table in back room of kitchen

Employee removed and stored properly. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed knives stored next to wall and prep table located in prep area

Manager removed and stored properly

Observed tongs held on handle of equipment

Manager removed and stored properly. Corrected On-Site

Basic – Water softener salt (food) stored in a location that is not clean and dry

Observed Water softener salt (food) stored on floor in back room under hand sink.n Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor

Observed sanitizer solution stored on floor next to 3 compartment sink

Manager stated buckets of sanitizer were just made

Manager removed and stored properly. Corrected On-Site

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee eating a strawberry on cook line while engaging in food preparation without washing hands

Spoke to employee on proper hand washing

Employee washed hands properly. nObserved employee with gloved hands touching phone and begin to engage in food preparation

Spoke to employee regarding proper hand washing

Employee washed hands properly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 flying insects on wall at prep table located across from walk-in cooler.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in drawer reach in under grill Raw beef (49F – Cold Holding); Sausage (49F – Cold Holding).nObserved Bottom drawer not closed

Manager stated drawer was broken

Manager removed beef and sausage to different reach in cooler. Corrective Action Taken

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed whipped butter and butter without time mark.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand sink on cook line with clear container stored in sink

Employee removed container from hand sink. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed multiple (9) Employees required food safety training expired.