Keke’s Breakfast Cafe

Basic – Equipment in poor repair

Observed low boy drawer not fully closing. Is located next to poaching station. nObserved bottom middle door of make line across from poaching station not able to close due to gasket not fitting properly. Warning

Basic – Ice buildup in walk-in freezer. Around sprinkler head Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed manager go from office to kitchen and handled lettuce without washing hands. Stop sale issued Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed manager handle ice berg lettuce with bare hands. Manager unaware if there is an alternative operating procedure. Warning

High Priority – Food contaminated by employee. See stop sale

Manager handled iceberg lettuce with bare hands and did not wash hands Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Tested at 50ppm. Manager emptied sink and remade and tested at 50ppm. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Product in make line lowboy: cooked chicken (52F – Cold Holding); roasted red peppers (52F – Cold Holding); philly beef (52F – Cold Holding); cooked mushrooms (50F – Cold Holding); swiss cheese (52F – Cold Holding); provolone (57F – Cold Holding); pork sausage (52F – Cold Holding); turkey bacon (52F – Cold Holding) Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cook line left lowboy: cooked chicken (52F – Cold Holding); roasted red peppers (52F – Cold Holding); philly beef (52F – Cold Holding); cooked mushrooms (50F – Cold Holding); swiss cheese (52F – Cold Holding); provolone (57F – Cold Holding); pork sausage (52F – Cold Holding); turkey bacon (52F – Cold Holding).nStop sale issued Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager hired 6-12-23, Nathan Artist. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed squeegee and floor brush blocking hand sink by ice machine Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Only manager working is Nathan Artist. Warning

Intermediate – No cleaning agent provided in dish machine Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCurrently 9 servers and cooks working with no certified food manager Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink. By ice machine and dish machine Warning