Keke’s Breakfast Cafe
Inspection July 24th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several areas. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 portion of cooked chicken 44f advised rapid cool to 41 or colder if not used immediately |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
53A-02-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for Virna Lebron |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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