Keitus Seafood Grill & Jerk
Inspection August 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse In glassfront reach in cooler, portioned cooked shrimp (51F – Cold Holding). Per employee in unit from day before. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In glassfront reach in cooler, portioned cooked shrimp (51F – Cold Holding). Per employee in unit from day before. See stop sale. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Bulletin printed and provided. Corrected On-Site |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection In FLIPTOP UPPER – shredded cabbage 66F @ 11:20am (cut cooling 2 hrs) to 62F @ 11:50am. Based on temperatures product will not reach 40F with in 4 hr limit. Cabbage moved to reach in freezer to rapid chill. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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