Kazu Japanese Restaurant
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Kitchen. |
14-10-4 |
Basic – Equipment or utensils not designed or constructed in a durable manner Cut gallon jug used as scoop for rice. |
08B-36-4 |
Basic – Food stored in a location that is exposed to splash/dust Avocados stored under plumbing. Frontline. Moved by manager. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled counters and shelves in kitchen. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Kitchen. Dry rack. |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Food prep employee cracked eggs with same gloves then engaged in food prep activity without changing gloves and washing hands. Manager intervened. Corrective Action Taken |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels Paper towel dispenser not functioning. Kitchen. Restroom. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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