Kays Family Restaurant Inc

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in granola at wait station, removed Corrected On-Site Warning

Basic – Dead roaches on premises

1 dead roach in walk-in cooler, area cleaned and sanitized Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phones over prep tables, removed Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins observed being stacked after being removed from dish machine

Plastic cups at wait station Warning

Basic – Floor tiles missing and/or in disrepair

Walk in cooler Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in coolers/freezers gaskets soilednAccumulation of grease on sides of cooking equipment on cook linenAccumulation of dust on electric heaters above service window Warning

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station, placed in plastic bag Corrected On-Site Warning

Basic – Soiled dry wiping cloth in use

Cook line Warning

Basic – Unclean building components, attachments or fixtures

Fan covers soiled n walk in cooler Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority – Container of medicine improperly stored

Inhaler on shelf next to clean plates on cook line, removed Corrected On-Site Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff observed cracking shell eggs on cook line, then changed gloves without washing hands Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee at dish machine observed handling dirty equipment with gloves on, then proceeded to stack clean equipment without glove change or hand wash Warning

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server observed wiping hands on clothes then proceeded to prepare beverages without washing hands Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff observed handling bread at toaster with bare hands Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw breaded beef over onion rings in reach in freezer, order corrected Corrected On-Site Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items held less than 4 hrs, time added Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200ppm, corrected to 50ppm Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Knife magnet above coolers on cook line soilednCutting boards stained on cook line Warning

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink, ice present Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Sanitizer spray bottles at buss station, labeled Corrected On-Site Warning