Katies Cafe

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling tiles in main kitchen area not smooth and cleanable. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Open dumpster lid on East end of parking lot

Person in charge closed dumpster lidnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Outer openings not protected with self-closing doors

nOuter openings not protected with self-closing door on South end of building

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler in back area of kitchen, raw bacon over Ham. nPerson in charge removed the bacon. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed no written procedures for shell eggs

Person in charge stated he will add shell eggs to the written procedures.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed in Reach in cooler in back kitchen area Chicken soup and chipped beef gravy not date marked

Person in charge stated they were prepared on 10/14/23 and date marked accordingly.