Basic – Bowl or other container with no handle used to dispense food

Observed multiple bowls being used as scoops in container of food

Operator replaced them with scoops. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the walk in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw beef in the walk in cooler

Operator moved the beef above the chicken. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in front bar cooler: Shishimi (50F – Cold Holding); Tuna (50F – Cold Holding); nOperator stated food had been there for approximately 2hrs

Operator moved food to the kitchen reach in cooler

Observed in the cook line make table: Butter (51F – Cold Holding).nOperator stated it had been there for approximately 2 hrs

Operator placed butter in a reach in cooler. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Observed bleach and drain cleaner stored on the same shelf as food items in the kitchen

Operator removed the chemicals. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed all employe food handler training expired. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed a spray bottle containing chemicals not labeled in the kitchen

Operator stated it was glass cleaner and emptied the bottle into a different labeled bottle. Corrected On-Site Warning