Karma Juice Bar
Inspection Date | 10/23/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection October 23rd, 2023
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs under ready to eat bean portions in reach in cooler of prep area |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean salad portion (55F – Cold Holding); cucumber salad portion (55F – Cold Holding); potato salad portion (55F – Cold Holding) portions placed in sandwich prep table at 11am. Temped at 4pm |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean salad portion (55F – Cold Holding); cucumber salad portion (55F – Cold Holding); potato salad portion (55F – Cold Holding) portions placed in sandwich prep table at 11am. Temped at 4pm |
11-07-5 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Kitchen area |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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