Kangs Garden Chinese

Basic – Bowl or other container with no handle used to dispense food

In sugar and flour bins. Operator removed. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Operator removed drinks. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In walk-in cooler.

Basic – Floor tiles missing and/or in disrepair

Observed a large hole on floor under three compartment sink. Operator stated that digging was required to repair water pipe, and floor will be required by next week.

Basic – Food stored on floor

Cooking oil stored on floor at cook line. Removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over multiple ready to eat sauces in walk-in cooler

nRaw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in walk-in cooler. Operator moved shrimp to proper storage location

nRaw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw ground pork stored over cooked chicken in reach-in freezer.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing

A Ladle, a bottle of soap and a container stored in handwash sink at kitchen. Operator removed items. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken, cooked noodle and various cooked/prepped food items in walk-in cooler.