Kaizen Sushi Bar & Grill
Inspection Date | 12/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Sushi area – raw fish stored over ready to eat cucumbers. nReach in freezer – Raw fish stored over ready-to-eat cooked octopus in a freezer – not all products commercially packaged Operator stored all items properly. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided handout to operator. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Bar soda gun. Operator cleaned during inspection. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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