Basic – Bowl or other container with no handle used to dispense food

Cup without handle used to dispense blueberries in reach in freezer drawer. Operator removed cup and replaced with cup that has a handle. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Address of establishment missing from labeling of grab and go juices in front display case. Discussed with operator.

Basic – Old labels stuck to food containers after cleaning

Old labels stuck to multiple clean pans on clean storage shelf in warewashing area.

Basic – Single-service articles improperly stored

Sealed bag with single use juice bottles stored on floor near storage area. Operator removed bag of juice bottles to properly store. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

raw beef (44-45F – Cold Holding); sliced pepper jack cheese (46F – Cold Holding); in flip top reach-in cooler in corner of kitchen. Employee stated that the door of the cooler was opened and closed numerous times this morning while stocking up. Employee removed items and placed in walk-in-cooler to chill. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Hummus opened two days ago per employee not date marked. Operator date marked hummus Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at reach-in cooler across from grilling area soiled/ stained.

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label

Multiple containers of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Packaged juice not to be sold until warning is added to the label. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo CFM on duty during this inspection with 4 employees working.

Intermediate – No soap provided at handwash sink

No soap at hand wash sink in prep area and in men's restroom. Operator replenished soap at both hand wash sinks. Corrected On-Site